Methodology
GHR004 Methodology for Assessing Methane Emission Reduction from Enteric Fermentation
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Name |
GHR004 Methodology for Assessing Methane Emission Reduction from Enteric Fermentation |
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Version |
1.0 |
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Effective Date |
TBA |
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Group |
Agriculture |
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Primary Pollutant(s) |
Methane |
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Project Activities |
Implementation of diet changes for cattle to reduce methane emissions from the digestive tract. |
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Relevant SDGs |
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Geography |
Global |
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Previous Versions |
- |
Download the Methodoly here.
Implementation of diet changes for cattle to reduce methane emissions from the digestive tract. This includes the use of feed additives, such as fats, oils, tannins, or inhibitors that suppress gut methane production without compromising livestock productivity.
